SERVING THE MOST PREMIUM PRIZED INGREDIENT AMONGST CHEFS IN THE WORLD
LA MAISON BELLORR has sought to differentiate itself with a focus on quality, traceability and transparency. LA MAISON BELLORR – with more than 2 tonnes of truffles a year. It has the expertise of more than 50 years’ know-how handed down to Jérôme LESPAGNOL by his grandparents, who were among the first people to replant Melanosporum truffles in Touraine, the historic home of the truffle.
Today, La Touraine, La Charente and La Vienne contain 1,500 hectares of truffle trees that produce, or will produce in the next few years, the
harvests of today and tomorrow while at the same time replenishing its production facilities.