QUALITY, EXCLUSIVITY & PURE CULINARY PLEASURE TO DELIVER THE FINEST CAVIAR
N25, its name, stands for the extraordinary origin that makes the products truly unique.
Located at 25° north latitude in the mountains at over 2200 meters altitude, the aquaculture facility sits in a hidden gem of natural beauty. It provides N25 with the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to premium N25 caviar.
One of the most defining factors in achieving the complex flavor profile is our unique aging process. During aging, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavors.
Because of the extraordinarily old sturgeons, they produce high quality roes that allow us to age them for an extended period of 3 to 10 months. At the end of the aging period, the membrane of the caviar becomes more translucent while retaining elasticity. This unique aging process gives N25 Caviar nutty and floral tastes on the palate with the right balance of saltiness, creaminess, and sea flavor, an umami experience with every spoon.