The true spirit of Christmas lies in your heart. Celebrate the festive season with a selection of sweets from featured patisseries & bakeries featuring Cacao Barry®️ 100% sustainably sourced chocolate.
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PATISSERIE CLE
Black Forest Log Cake
This festive log is our take on the ever-popular black forest cake. Layers of cocoa sponge, dark chocolate mousse and vanilla bean Chantilly, brought together with the intensity of kirsch-soaked griottines.
PRICE: $90.00 PER CAKE, 8-10 pax
Featured Cacao Barry®️ product(s): HÉRITAGE FORCE NOIR™ 50%
AVAILABILITY: DECEMBER 2020
STORE ADDRESS: 29 Paya Lebar Road #01-01, Singapore 409005
OPERATING HOURS: Monday-Friday 1230PM – 6.30PM, Saturday 12.30PM – 6PM, closed on SUNDAYS
ONLINE ORDERING: https://patisserie-cle.com/shop/
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RIVE GAUCHE
Fête de Noël
Complete your Christmas celebrate with a classic traditional chocolate yule log cake to share with your loved ones, or as a gift for your business associates in the season of giving. Rolled layers of fluffy soft sponge cake using intense, distinctive flavour of cocoa from Cacao Barry®️, topped with delightful Christmas garnishes.
PRICE: $65.00 PER CAKE, approximately suitable for 10 pax
Featured chocolate brand: Cacao Barry®️
AVAILABILITY: DECEMBER 2020
AVAILABLE STORES:
OPERATING HOURS: 11AM – 9PM DAILY
WEBSITE: https://www.rivegauche.sg/
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KURA PATISSERIE
La Vie En Neige (Life in Snow)
Champagne Zephyr whipped with Fleur De Cao salted ganache and creamy dark chocolate accompanied with Zephyr Caramel Cacao nibs.
PRICE: $11.00 PER CAKE, 1-2 pax
Featured Cacao Barry®️ product(s): HÉRITAGE ZEPHYR WHITE COCOA 34%, ORIGIN SELECTION FLEUR DE CAO™ 70%
AVAILABILITY: 1ST DEC 2020 – 1ST JAN 2021
STORE ADDRESS: 46 Kim Yam Road, The Herencia, #01-07 (Located at drop off point B), Singapore 239351
OPERATING HOURS: 11AM – 6PM DAILY
ONLINE ORDERING: www.instagram.com/kura.singapore All online orders may be placed on KURA’s Instagram direct message (e-commence website coming soon).
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LEE’S CONFECTIONERY
Noël
A dense chocolate hazelnut sponge cake layered with hazelnut praline feuilletine, whipped rich cocoa hazelnut ganache on a hazelnut praline core. Dusted generously with Cacao Barry®️ cocoa powder & topped with a cocoa branch for an extra crunch.
PRICE: $48.00 PER CAKE, 500g, suitable for 6-8 pax
Featured Cacao Barry®️ product(s): PURETÉ ALUNGA™ 41%, ORIGIN SELECTION FLEUR DE CAO™ 70% AND HAZELNUT PRALINE
AVAILABILITY: 1ST DEC 2020 – 31ST DEC 2020
STORE ADDRESS: 343 Jurong East Street 31, #01-59, Singapore 600343
OPERATING HOURS: 12PM – 6PM DAILY, closed on WEDNESDAYS
ONLINE ORDERING: www.leesconfectionery.com
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DRIPS BAKERY CAFE
Drips Classic Chocolate Log
An all-time favourite 64% dark chocolate truffle mousse cake with a touch of our favourite espresso to share with your loved ones in the season of giving.
PRICE: $68.00 PER CAKE, 800g, suitable for 8-10 pax
Featured Cacao Barry®️ product(s): PURETÉ EXTRA BITTER GUAYAQUIL 64%
AVAILABILITY: DECEMBER 2020
STORE ADDRESS: 82 Tiong Poh Rd, #01-05, Singapore 160082
OPERATING HOURS: Sunday-Monday 9AM – 9PM, Friday & Saturday 9AM – 10PM
WEBSITE: https://www.drips.com.sg/
EARLY BIRD 12% DISCOUNT, register at https://www.drips.com.sg/ (discount code is only valid until 12th December 2020)
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MONTREUX PATISSERIE
Tropical Fruit White Chocolate Log Cake
Go for a tropical Christmas theme this year! White chocolate mousse with a tropical fruit confit and banana cremeux, layered with a whipped passion fruit ganache, almond sponge cake on a crunchy base.
PRICE: $60.00 PER CAKE, 900g, suitable for 10-12 pax
Featured Cacao Barry®️ product(s): HÉRITAGE ZEPHYR WHITE COCOA 34%
AVAILABILITY: Till 26th December 2020
ONLINE ORDERING: https://shopee.sg/montreuxp
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This article is a partnership brought to you by Gourmet Partner Singapore featuring Cacao Barry®️. Cacao Barry®️ chocolates are 100% made with sustainably sourced cocoa beans. Gourmet Partner Singapore is the exclusive distributor of Cacao Barry®️ in Singapore.