AGRIMONTANA – WORKED WITH NATURAL INGREDIENTS
The Agrimontana company is one large family, composed with the descendants of the founder, the employees, technical, commercial partners, farmers, suppliers, professionals who use the product and those who consume and enjoy the benefit of an entire production process.
Azienda Agrimontana, founded in 1972 in Borgo San Dalmazzo (Cunéo) in Piedmont, Italy, quickly became the market leader for chestnuts, candied fruit and jam in Italy. The main reason for this success is that, from the very beginning, Agrimontana has only worked with natural ingredients, never used colourants, preservatives or artificial flavourings.
Agrimontana chestnuts come only from mountain chestnut groves, processed according to a procedure that is as fascinating as it is simple because it is carried out respecting the natural rhythms of tradition.