100% FRENCH PRODUCTS – A SOURCE OF INSPIRATION & CREATIVITY FOR 170 YEARS
Since 1850, Jean-Saturnin Sarrade founded The Sarrade house of trust, real Armagnac Foie Gras and Luxury canned food. Perfecting its
expertise in gastronomy from 2007, Sarrade carries the values of the gastronomic tradition to offer professional customers in the restaurant
& catering trade.
Selecting raw materials to guarantee quality products and traceability on Foie Gras & Duck Meat with high levels of requirement,
in respect of animal welfare and the work of breeders to match the standards and sanitary requirements.